0 0
Soycream

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 boiled potato
juice from 1/2 lemon
1 small clove garlic
1 tsp bouillon
1 cup soy milk
1/2 cup oil

Soycream

Features:
  • Gluten free
  • Vegan
  • Serves 4
  • Easy

Ingredients

Directions

Share
(Visited 626 times, 1 visits today)

Steps

1
Done

In a deep bowl place the soy milk, garlic, lemon juice, bouillon and the boiled potato. Use a hand blender to blend the lot.
Ad the oil gradually as you continue blending until smooth.
Store in the fridge up to one week.

previous
Potato, Leek and Truffle cream soup
next
Vanilla Pear Danish
previous
Potato, Leek and Truffle cream soup
next
Vanilla Pear Danish

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here