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Cream Zucchini Soup

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Ingredients

Adjust Servings:
3 carrots
3 onions
3 potatoes
1 red capsicum
6-8 zucchini
4 stock cubes Massel
1/4 cup olive oil
water To fill up the 5 l pot

Cream Zucchini Soup

  • Serves 8
  • Medium

Ingredients

Directions

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Steps

1
Done

Chop all the veggies in big chunks. Put them to boil in a 5 l pot until soft.

2
Done

Remove from heat and blend them in blender or with a stick blender.
Important!!!
Add the oil as you blend it.

3
Done

Serve soup with a scoop of boiled rice or just with freshly chopped parsley, cayenne and roasted seeds.

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Savoury Cream
Tofu Pate
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Tofu Pâté
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Savoury Cream
Tofu Pate
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Tofu Pâté

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