0 0
Cream Zucchini Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 carrots
3 onions
3 potatoes
1 red capsicum
6-8 zucchini
4 stock cubes Massel
1/4 cup olive oil
water To fill up the 5 l pot

Cream Zucchini Soup

  • Serves 8
  • Medium

Ingredients

Directions

Share
(Visited 145 times, 1 visits today)

Steps

1
Done

Chop all the veggies in big chunks. Put them to boil in a 5 l pot until soft.

2
Done

Remove from heat and blend them in blender or with a stick blender.
Important!!!
Add the oil as you blend it.

3
Done

Serve soup with a scoop of boiled rice or just with freshly chopped parsley, cayenne and roasted seeds.

previous
Savoury Cream
Tofu Pate
next
Tofu Pâté
previous
Savoury Cream
Tofu Pate
next
Tofu Pâté

Add Your Comment