Ingredients
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1 cup Jasmine riceboiled
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1/2 cup cashewsroasted
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2 cups soy milkwarm
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1/2 cup sunflower oil
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1tbs salt
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1 Small lemonjuiced
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1-2 garlic clovessmall
Directions
Steps
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1
Done
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Blend the rice, cashews and milk in the blender at high speed. |
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2
Done
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Add the lemon, garlic and salt, and continue blending until smooth, then pour in the oil slowly. To get to a thicker consistency add more oil slowly. For a thinner consistency (like for a dressing) add more soy milk and lemon. |
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3
Done
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Chill for 15 minutes. Use as dressing or as a substitute for sour cream. |
