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Rice Puff Bars

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Ingredients

Adjust Servings:
3/4 cup macadamia nuts natural
1/2 cup rice syrup malt
1/4 tsp salt
1/4 tsp agar agar powder
1 tsp vanilla essence
1/4 cup freeze dried strawberries
4 cups puffed rice brown

Rice Puff Bars

Features:
  • Cooktop
  • Gluten free

A yummy bar for your inner child!

  • 15 min
  • Serves 8
  • Easy

Ingredients

Directions

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Brown puffed rice, rich macadamia nuts, rice syrup, flavored with strawberries…. a pleasure to eat. Agar-agar powder is very important in this recipe because it is the only ingredient that binds everything together. Also, its important to use powder as the flakes work different. Agar can be purchased from health food stores or asian stores.

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Steps

1
Done

Macadamia butter

In the food processor blend the macadamia nuts until smooth and creamy. Scrape the sides from time to time.

2
Done

In a large saucepan on low-medium heat, combine ½ cup of macadamia butter, rice syrup, salt, agar powder and vanilla. Stir continually as mixture heats until it starts to bubble.

3
Done

Remove from heat and add the Puffs and the dried berries. Transfer mixture to pan and press in evenly.
Refrigerate to cool completely and then cut into squares.

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