Ingredients
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1kg potatoesboiled in skin
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2 cups white flour
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1 tbs salt
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3-4 litres water
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1/3 cup sunflower oil
Directions
Steps
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1
Done
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Peel the potatoes and mash. Mix in the oil and salt. Gently fold in the flour, without kneading much the dough. |
|
2
Done
|
Allow the dough to rest for 5 minutes then shape it into sausages about the thickness of your index finger. Cut the 'sausages' in little pieces (about 1cm). |
|
3
Done
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Put about 3-4 litres of water to boil in a wide pot.When the water is boiling add 1 Tb of salt and the gnocchi.When they start to float, remove them with a slotted spoon. Sprinkle some olive oil and serve with your favourite sauce |
