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Vanilla Pear Danish

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Ingredients

pears preserved in vanilla syrup, cut in quarters lengthwise
puff pastry defrosted

Vanilla Pear Danish

Features:
  • Oven
  • Vegan
  • 25 min
  • Medium

Ingredients

  • pears
    preserved in vanilla syrup, cut in quarters lengthwise
  • puff pastry
    defrosted

Directions

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Steps

1
Done

Preheat oven to 200C.
Cut one pastry sheet at a time, in strips (2 cm wide)
Wrap the pastry strips around each slice of pear.
Place on a non-stick tray and bake until golden.
Sprinkle icing sugar on top. Serve hot or cold.
Optional: substitute pears for fresh apples.

Vegetarian Vegan

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Soycream
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Stuffed Mushrooms
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Soycream
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Stuffed Mushrooms

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