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Vanilla Pear Danish

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Ingredients

	pears preserved in vanilla syrup, cut in quarters lengthwise
	puff pastry defrosted

Vanilla Pear Danish

Name: Vanilla Pear Danish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: pears; puff pastry

Features:

25 min
Medium

Ingredients

pears
preserved in vanilla syrup, cut in quarters lengthwise
puff pastry
defrosted

Directions

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Steps

Done

Preheat oven to 200C.
Cut one pastry sheet at a time, in strips (2 cm wide)
Wrap the pastry strips around each slice of pear.
Place on a non-stick tray and bake until golden.
Sprinkle icing sugar on top. Serve hot or cold.
Optional: substitute pears for fresh apples.