Ingredients
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1kg beetrootboiled in skin, peeled and grated
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50g celeriacgrated
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1/2 capsicum
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1 carrotlarge
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2 potatoesmedium
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1 bunch spring onions
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2 stock cubesMassel chicken style
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400g tomatoesdiced, pureed
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2tbs lemon juice
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1tbs olive oillight
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salt
Directions
Steps
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1
Done
|
Chop the carrot, capsicum, potatoes and onion in small cubes. In a 6l pot filled half way with water put all the fresh veggies to boil until soft. |
|
2
Done
|
Add the beetroot and allow to boil for further 5 min. |
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3
Done
|
Add the tomatoes and water to fill up the pot than bring to boil again. |
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4
Done
|
Add the lemon juice and the oil and remove from heat. |
