Ingredients
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1 cup brown riceboiled
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1 cup walnutsraw
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1tsp cayenne pepper
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1tsp smoked paprika
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1tsp cuminpowder
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1tsp salt
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1 onionfinely chopped
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1/2 cup water
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2 stock cubesMassel chicken flavour
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1 can (400g) black beansdrained
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1 can red kidney beansdrained
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1/3 cup panko bread crumbs
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2tbs flourwhite
Directions
Panko is a type of flaky breadcrumb. It’s commonly used in Asian cuisine, although it has become popular in Western cooking too. What sets it apart from standard breadcrumbs is its texture and the type of bread that’s used. Panko has a light, airy, and delicate texture.
Boil the rice in advance to be cold when you start making the burgers. Keep an eye on the walnuts all the time as they can burn very quickly.
Serve burgers as is, or on toasted buns with desired toppings. (Aioli recommended)
(Makes 16 burgers.)
Steps
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1
Done
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Heat pan over medium heat. Once hot, add raw walnuts and toast for 5-7 minutes, stirring frequently until golden brown. Remove from heat and allow to cool. |
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2
Done
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Once walnuts are cooled, add to blender or food processor with cayenne pepper, cumin, smoked paprika and salt. Blend until a fine meal is formed. |
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3
Done
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In a pan add the onion, 1/2 cup water and stock cubes. Allow to simmer on high heat until onion is translucent and the water is evaporated. |
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4
Done
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Preheat oven to 200C. |
