Ciorbă de perișoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced meat, mixed with rice and spices and boiled in a soup. We replaced the mince meat with...
Panko is a type of flaky breadcrumb. It’s commonly used in Asian cuisine, although it has become popular in Western cooking too. What sets it apart from standard breadcrumbs is...
