Ingredients
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3 carrots
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3 onions
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3 potatoes
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1 red capsicum
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6-8 zucchini
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4 stock cubesMassel
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1/4 cup olive oil
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waterTo fill up the 5 l pot
Directions
Steps
|
1
Done
|
Chop all the veggies in big chunks. Put them to boil in a 5 l pot until soft. |
|
2
Done
|
Remove from heat and blend them in blender or with a stick blender. |
|
3
Done
|
Serve soup with a scoop of boiled rice or just with freshly chopped parsley, cayenne and roasted seeds. |
