Ingredients
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1kg potatoesboiled in skin
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cups white flour
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1 tbs salt
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3-4 litres water
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2 cups corn crumbs
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1 cup organic raw sugar
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3 tbs sunflower oil
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500g plums
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raw sugarto cooat the plums
Directions
Steps
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1
Done
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Prepare the plumsWash the plums, cut them into small wedges and coat them in sugar. |
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2
Done
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The coatingIn a frying pan roast the corn crumbs. When golden, remove from heat, add the oil and sugar. Set aside. |
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3
Done
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DumplingsPeel the potatoes and mash. Mix in the oil and salt. Gently fold in the flour, without kneading much the dough.Allow the dough to rest for 5 minutes then shape it into small balls the size of a 50 cents coin. Take a ball, flatten it and place a plum piece in the middle. Fold the dough around it and shape it gently into a ball again. Repeat the process for the rest of the dumplings. |
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4
Done
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Put about 3-4 litres of water to boil in a wide pot.When the water is boiling add 1 Tb of salt and the dumplings. |
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5
Done
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When they start to float, remove them with a slotted spoon. Place them into the crumb mixture and coat them with crumbs. Enjoy hot or cold! |
